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) - any food or provisions for humans; all food is a "victual" Vol-au-Vent (n.) - a round pastry that is baked and then filled with meat or vegetables after the fact. W. Whip (v.) - to beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or sauces Whisk (n.
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) - any food or provisions for humans; all food is a "victual" Vol-au-Vent (n.) - a round pastry that is baked and then filled with meat or vegetables after the fact. W. Whip (v.) - to beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or sauces Whisk (n.
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Catering & Transport Equipment: Food Holding & Food Warmer Cabinets By Cambro Give a boost to your food catering business with our fine range of catering and transport equipment. You will find our bulk food holding and warming cabinets presented in this section to be of great utility especially while serving the guests in large area.
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Pre-heat oven to 180C (fan forced) and line a fluted tart tin with short crust pastry. Prick pastry base with a fork and blind bake for 15 minutes. Using a star cookie cutter, cut stars from remaining pastry. Step 3. Lightly whisk egg and stir through fruit mince mixture. Pour into cooked pastry
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